GET TO KNOW

OUR BEER

WE BREW IT, YOU ENJOY IT

Our goal is to brew high quality and enjoyable craft beer for you. Our beer has unique tasting notes which make them all easy-drinking but provide the great, smooth flavour you’d expect from craft beer. All of our beer styles are proudly brewed here in our hometown of Amherstburg, Ontario, on a 167 year old family farm.

We welcome you to come and enjoy our lineup.

LEARN ABOUT OUR BREWERY

BLONDE ALE

BACKSHOP BREW

This approachable and refreshing blonde ale offers a crisp, clean flavour and easy finish. A lightly hopped body makes each sip as good as the first. This Blonde pairs well with good friends and wise cracks. Enjoy.

TASTING NOTES

Malty, Crisp and Refreshing

HOPS

ABV

4.6%

IBU

18

CALIFORNIA COMMON LAGER

COMMON MUTT

Known as the California Common, this lager is in a class of its own. Balancing a nutty caramel start with a mild citrus finish this Mutt is as laid back as they come. Enjoy.

TASTING NOTES

Nutty, Citrus Aroma, Smooth

HOPS

ABV

4.7%

IBU

35

RYE ALE

RY-ED ALE

Time and focus have created this great craft beer we know you’ll love. Dark amber in colour, this beer offers a toasted malt flavour with a subtle toffee aroma. A crisp hop finish makes this rye ale extra special. Enjoy.

TASTING NOTES

Toasty, Rich with a Mild Hop

HOPS

ABV

5.5%

IBU

26

SWEET STOUT

SHOOTS & SKI STOUT

Rich in colour with complex flavour profiles of roasted coffee and smooth dark chocolate, this medium bodied, easy-drinking stout pairs well with any occasion. Enjoy.

TASTING NOTES

Coffee, Dark and Velvety

HOPS

ABV

5.2%

IBU

39

OUR INGREDIENTS

OUR
HOPS

As we introduce our hops during stages of the boiling process, our beer begins to flourish with distinctive tastes. The end product is a smooth, flavourful brew.

OUR
BARLEY

High quality, locally sourced barley allows us to have fresh product ready to be milled on site. We also grow our own barley for special recipes.

OUR
YEAST

Yeast is introduced into the wort to support the fermentation process and to kick-start the alcohol development. Yeast is an integral part of the brewing process.