You’ve been waiting – not patiently, but you’ve been waiting for this moment!!!……. The RETURN of the wildly popular and incredibly delicious APPLE JACK’D ALE! Join us for the fun, food and beer. And we are pleased to announce that the Apple Jack’d Ale is now available to take home in tall boys cans!
Taps open on Friday, October 4th at 3pm for the Apple Jack’d season and we’re celebrating with License To Sear Custom Catering food all weekend and Live Music from local rock/folk band, Now & Then, on Saturday, October 5th at 2pm. We are family-friendly throughout our space and dog-friendly on our patio.
Choose anything from this extraordinary menu offered up all weekend by our good friends and high-end chefs, Cory and Kyle, owners of License To Sear Custom Catering… It will knock your socks off, especially when paired with our just released Apple Jack’d Ale!
See you this weekend!
California Chicken Taco
Arugula, roasted red pepper, pickled onion, guacamole, pulled chicken, goat cheese, corn tortilla
Panko crusted portabelo mushroom ravioli, Asiago cheese, basil pesto
Scratch-made batter and hand-dipped, served with fresh-cut fries and our L2S mustard
Apple Jack’d BBQ braised pork, pico de Gallo, roasted corn, queso, cilantro lime crema, fresh tortilla chips
Panko-dusted yellow perch, fresh-cut fries, Apple Jack’d Ale slaw, L2S aioli
Roasted corn, fried chickpeas, pico de Gallo, black beans, feta, mixed greens, cilantro-lime vinaigrette
Oatmeal cookie, vanilla ice cream Apple Jack‘d Ale caramel compote