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License To Sear Food Truck All Wknd
October 4 - October 6
Choose anything from this extraordinary menu offered up all weekend by our good friends and high-end chefs, Cory G Tonita and Kyle Sala, owners of License To Sear Custom Catering….
It will knock your socks off, especially when paired with our just released Apple Jack’d Ale! See you this weekend!
California Chicken Taco – arugula, roasted red pepper, pickled onion, guacamole, pulled chicken, goat cheese, corn tortilla
Panko crusted portabelo mushroom ravioli, Asiago cheese, basil pesto
Corn Dog Lollipops
Scratch-made batter and hand-dipped, served with fresh-cut fries and our L2S mustard
Apple Jack’d BBQ braised pork, pico de Gallo, roasted corn, queso, cilantro lime crema, fresh tortilla chips
Perch & Fries
Panko-dusted yellow perch, fresh-cut fries, Apple Jack’d Ale slaw, L2S aioli
Southwest Buddha Bowl
Roasted corn, fried chickpeas, pico de Gallo, black beans, feta, mixed greens, cilantro-lime vinaigrette
Ice Cream Sandwich
Oatmeal cookie, vanilla ice cream Apple Jack‘d Ale caramel compote