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License to Sear is Back for our Easter Weekend Fun! (Closed Sunday)
April 2, 2021 - April 3, 2021
![License to Sear](https://www.glheritagebrewing.ca/wp-content/uploads/2021/03/L2S-Logo.jpg)
This wknd’s menu is from:
![🔥](https://static.xx.fbcdn.net/images/emoji.php/v9/ta9/1.5/16/1f525.png)
![🔥](https://static.xx.fbcdn.net/images/emoji.php/v9/ta9/1.5/16/1f525.png)
(We’re open Fri 3-9, Sat 12-5 and CLOSED on Sunday.)
Check this rockin’ menu out!!….
![👉](https://static.xx.fbcdn.net/images/emoji.php/v9/taa/1.5/16/1f449.png)
$20
Flash-Fried Dockside Fisheries Walleye, Hand-Cut Chips, Homemade Tartar sauce
![👉](https://static.xx.fbcdn.net/images/emoji.php/v9/taa/1.5/16/1f449.png)
3 for $15
Pan Seared Chili and Lime Shrimp, Peach Salsa, Tahini Tartar
![👉](https://static.xx.fbcdn.net/images/emoji.php/v9/taa/1.5/16/1f449.png)
$10
VG Meat Ontario-Farmed Beef Patties, Mixed Greens, Tomato, Red Onion, Melted Canadian Beer Cheese, Martin’s Potato Bun
![👉](https://static.xx.fbcdn.net/images/emoji.php/v9/taa/1.5/16/1f449.png)
1 pound for $15
Cajun Spiced, Smokey BBQ or try Fermented Habanero Buffalo Sauce(Very HOT!)
![👉](https://static.xx.fbcdn.net/images/emoji.php/v9/taa/1.5/16/1f449.png)
$17
Fresh Corn Chips, Slow-Roasted BBQ Pulled Pork, Corn and Black Bean Salsa, Pico De Gallo, GL CA-JEN Cheese Sauce, Candied Jalapenos, Cilantro Crema