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License to Sear is Back for our Easter Weekend Fun! (Closed Sunday)
April 2, 2021 - April 3, 2021
This wknd’s menu is from:
LICENSE TO SEAR!(We’re open Fri 3-9, Sat 12-5 and CLOSED on Sunday.)
Check this rockin’ menu out!!….
Fish & Chips$20
Flash-Fried Dockside Fisheries Walleye, Hand-Cut Chips, Homemade Tartar sauce
Shrimp Tacos3 for $15
Pan Seared Chili and Lime Shrimp, Peach Salsa, Tahini Tartar
Sear’d Smash Burger$10
VG Meat Ontario-Farmed Beef Patties, Mixed Greens, Tomato, Red Onion, Melted Canadian Beer Cheese, Martin’s Potato Bun
Classic Wings1 pound for $15
Cajun Spiced, Smokey BBQ or try Fermented Habanero Buffalo Sauce(Very HOT!)
Loaded Nachos$17
Fresh Corn Chips, Slow-Roasted BBQ Pulled Pork, Corn and Black Bean Salsa, Pico De Gallo, GL CA-JEN Cheese Sauce, Candied Jalapenos, Cilantro Crema