Ohhhhh, the License To Sear Custom Catering Chefs Cory and Kyle from Kingsville are back again, this time with an incredible menu designed for our Easter celebrations!!!

Stop by on Friday 3-9pm or Saturday 11am-6pm (closed on Sunday) to tantalize your taste buds with this outstanding offering!

4pc Perch & Fries – $15
Flash-Fried Yellow Perch served with Fresh-Cut Fries & Lemon Pepper Garlic Aioli

Back Shop Mussels – $12
Fresh Mussels, Chorizo Sausage, Leeks & Tomato Simmered in GL Heritage Back Shop Blonde Ale

Calamari – $10
Flash-Fried Calamari served with Lemon-Pepper & Garlic Aioli

Surf & Turf Burger – $14
Chorizo Patty, Garlic-Cilantro-Lime Shrimp, Pickled Onion, Asian Slaw, Korean BBQ

Gyro – $10
Seasoned Lamb, Marinated Tomato, Red Onion, Zesty Tzaziki, Lettuce