Ohhhhh, the License To Sear Custom Catering Chefs Cory and Kyle from Kingsville are back again, this time with an incredible menu designed for our Easter celebrations!!!
Stop by on Friday 3-9pm or Saturday 11am-6pm (closed on Sunday) to tantalize your taste buds with this outstanding offering!
4pc Perch & Fries – $15
Flash-Fried Yellow Perch served with Fresh-Cut Fries & Lemon Pepper Garlic Aioli
Back Shop Mussels – $12
Fresh Mussels, Chorizo Sausage, Leeks & Tomato Simmered in GL Heritage Back Shop Blonde Ale
Calamari – $10
Flash-Fried Calamari served with Lemon-Pepper & Garlic Aioli
Surf & Turf Burger – $14
Chorizo Patty, Garlic-Cilantro-Lime Shrimp, Pickled Onion, Asian Slaw, Korean BBQ
Gyro – $10
Seasoned Lamb, Marinated Tomato, Red Onion, Zesty Tzaziki, Lettuce
