We’re celebrating our family’s Irish roots by kicking off a weekend-long St. Patty’s Day celebration, starting with the fantastic Celtic sounds of local trio Finn McCoul this Friday night at 5:30-8:30pm.
Join us for this FREE event, as we relaunch our very popular Irish Red Ale on tap!! Savour an incredible Irish-inspired menu from our friends, Chefs Kyle and Cory, of License To Sear Custom Catering. Food available all weekend, Friday through Sunday. No reservations required.
Gourmet Gyro – 10
Seared Seasoned Lamb, Marinated Tomatoes, Spring Mix, Feta Cheese, Pickled Onions, Homemade Tzatziki, Grilled Naan
Vegetarian Irish “Tot”cho – 10 Pickled Onions, Marinated Tomatoes, Cheese Sauce, Fried Jalapeno, Irish Crema, Flash Fried Tater Tots
Add Slow Roasted Pork (+$3)
Haddock and Tots – 14
2 Piece Haddock, Irish Red Ale Beer Batter, Seasoned Tater Tots
Reuben Egg Rolls – 4 pcs for 10
Corned Beef, Sauerkraut, Swiss Cheese, Won Ton Wrap, Russian Aioli
Beef Pot Pie – 10
Stewed Beef, Root Vegetables, Simmered in Shoot and Ski Stout, Topped with Puff Pastry, Served with Side House Salad
Cinnamon-Sugar Shamrocks – 8
Dusted Mini Doughnuts, Creme Anglaise