Iron Kettle Cooking Series @ Lee & Maria’s: Classic French Cuisine
Fine dining as we know it today began deep in the traditions of french cooking styles and techniques. Chef Benjamin Leblanc-Beaudoin, a classically trained chef who spent years working in kitchens across France, brings those tips and tricks to you.
Enjoy a four course tasting menu prepared in front of you by one of the region’s premiere chefs.
Each course will be accompanied with a striking beer pairing brewed by Amherstburg’s G.L. Heritage Brewery.
A full menu will be posted when available.