Let’s celebrate the long Easter weekend together! License To Sear Custom Catering has an awesome menu, live music from Hogie & Friends on Friday 3-6pm and, as always, smooth local craft beer!!

We are adjusting our hours for the holiday:
Friday – 12-9pm + Tom Hogarth, Chris Borshuk & Kelly Hoppe (3-6pm)
Saturday – 11-6pm
Sunday & Monday – CLOSED
So, be sure to swing in for a beer and to stock up on your #GLHeritage craft beer for your holiday gatherings.

Here is the menu planned for Friday and Saturday from the very talented Chefs and Cory & Kyle from License to Sear Food Truck:

Fish and Chips 15
2 Pieces of Haddock, G.L Beer Batter, Apple Coleslaw, L2S Aioli

Perch Tacos 10
Crispy Seasoned Perch, Apple Coleslaw, Roasted Corn, Cilantro-Lime Crema, Corn Tortillas

IPA Mussels 12
Smoked Pork Belly, Nova Scotia Mussel, Basil, Pickled Onion, GL IPA

Popcorn Shrimp 10
Coconut and Panko-Crusted Shrimp, L2S Dipping Sauce

3 Piece Chicken Combo 15
Marinated and Char-Grilled BBQ Chicken, Seasoned Tater Tots, Apple Coleslaw

Gourmet Gyro 10
Seasoned Lamb, Marinated Tomatoes, Pickled Onions, Feta, Spring Mix, Tzatziki, Grilled Naan

Salted Caramel Cheesecake 6
NY Style Cheesecake, Salted Caramel Sauce